Osteria a “Le Due Spade” was opened in Trento in the year of the Council of Trent, to welcome its attendees, pilgrims, notables and travellers.
Today, almost five centuries later, the Peterlana family is at the helm of the restaurant. Considered one of the best in the city, it offers a cuisine which is both typical and creative.
Our à la carte menu offers local cuisine creatively reinterpreted where the flavours are governed by the seasons. The Chef Federico Parolari, with his staff, offers three tasting menus: one of local flavours, the other based on fish and seafood and, at lunchtime only, the one-course lunch accompanied by a glass of TrentoDoc wine.
Thanks to the rich wine-making tradition and the particular geographical configuration of the land, numerous varieties of vines can be grown in Trentino. From the international Chardonnay, Pinot, Cabernet, Merlot and Syrae, to the aromatic Traminer and Moscato, to the semi-aromatics like Müller Thurgau, Sauvignon and Riesling, to the autochthonous Nosiola, Marzemino and Teroldego Rotaliano. All of them are characterized in this area by particular sensory qualities.
